Woot woot! Ready for a giveaway? Get excited about the Spring Launch of Manifesto! You can win one of FIVE 1000 CZK gift vouchers + an igloo booking for you and your favorite people. Find out how!
Sunday brunch from Dirty Dog Barbeque + Ryba je ryba with special boozy brunch beverages from our bars!
Emma Smetana, one of the most remarkable talents of the contemporary Czech music scene, will give a concert at Manifesto, including captivating duets with Jordan Haj.
Our gift to all the visitors and supporters of Manifesto!
Entry is free.
Heated igloos - seen in London and New York City - are available (only) at Manifesto!
Individual two-hour bookings (150 czk/person) or an entire igloo for groups of 7 for 899 czk
If you are lucky enough to find free seats in one of our igloos, feel free to go in!
Drink service available in every igloo - reservation or not!
Manifesto Winter Market is your new Christmas market in the magical city of Prague, welcoming lovers of design and artisanal products, while offering top quality food and gastronomy. A handpicked selection of Czech designers, creators and artists, curated by Le Market. have been added to the festive and tasty offers from our chefs and vendors. Enjoy this one-of-a-kind experience, warm up in our heated bubbles or meet with friends around our fireplaces! Oh, and entry is always free!
We have a #giveaway for you! ✨3,000 CZK gift cards for three winners!!! ✨
To enter our contest, please like this post + drop us a comment about what you hope to find at#ManifestoWinterMarket, then tag at least TWO people who you would love to bring for the opening. Three lucky persons will win a spot to attend our exclusive preview opening on November 22nd along with a 3,000 CZK gift card to treat yourself (and the friends of your choice) to market goodies + gifts while enjoying time together in our awesome igloos!
🎃Dress up. Warm up. Cheer up. 🎃
5 pm 👨🎤 Kids welcome (and. we really are all kids at heart!) All kinds of masks and costumes welcome! Face painting. Kids' cocktails. Trick-or-treating
6 pm 👻 Happy Hour at Manifesto bars: Bloody Mary from our bartender Honza Veselý - original and delicious taste, Scary Smash full of Gin, Raspberry syrup, + Prosecco, Twisted Metropolitan, a warm, sweet & refreshing taste, Autumn Fire with vodka, orange liqueur, cinnamon
7 pm 🤖 DJ Drabus + DJ VoidSec + DJ Coflack
💀We've got a killer dress code 💀
🕷 Be decadent. Wear black, purple, red and orange. Be enigmatic. You can hide your true face behind a mask. Dress warm, you can undress anytime if the party turns too hot.
🕸No RSVP necessary as long, as you tell all your friends. Trick-or-treating starts at 5 pm (the market will be open all day as usual).
>>> Last day and night of Fall Manifesto! <<<
👹We will take a technical break from Nov 1-21st. What will happen? We will redesign for Manifesto Winter Market and install a few surprises. Save the date for our Winter Market Opening on Nov 22nd.
👽Welcome to the cashless world. Only cards and mobile payment apps accepted ;) Fall in love with Fall Manifesto.
Experience champagne like never before! Miloš Danihelka will explain and let you taste the best terroir champagne on the market today, he will drive you through a journey of the less know champagne and you will discover a new dimension of champagne.
Food and champagne pairing
Salmon, egg and truffle
Ricardo Rivera feat. Los Héroes del Polígono
And a special guest performing Flamenco:
Elena Gordon y la escuela Flamenkeria
DJ Pachamama - cumbia with electronic beats.
Save the herbs from cold and winter, and take a piece of our beloved (+ awarded!) installation home! We are selling off Hænke's herb plants to help us make room for a holiday installation just in time for the winter markets!
🌱 Lavandula angustifolia Mill. | Levandule lékařská | Lavender
🌱 Salvia officinalis L. | Šalvěj lékařská | Sage
🌱 Rosmarinus officinalis L. | Rozmarýn lékařský | Rosemary
Will be available until the 30th or when sold out.
Price 70 CZK per pot
Purchase at Manifesto Bars (Container 7 or 17!) Card only!
Have you ever wondered how to hunt for truffles?
Join us for a truffle hunting masterclass complete dog training and learn all of the secrets of these illusive forest treasures!
A practical demonstration how Nela, the dog, will hunt truffles. Do you think there could be truffle in Manifesto Market?
Truffle masterclass by Petr Synek from PragueTruffle.com
Native from Apulia, Luca's cooking is inspired by top seasonal ingredients, come to taste his speciality menu of the day
Topinambur and potato soup, baby squid, coriander oil
Sea bas battuta, caponata sauce
Grilled Shrimp, speck and artichokes
Wine Days at Manifesto, hot or not.
Meet our purveyors from prime wine regions at Manifesto, such as Italy, Argentina and Moravia. Let's meet over a glass of wine - hot or not - enjoy their enriched selection and get insights from sommeliers and their collaborators.
This is your wine road across Manifesto:
>>> Wine Food The Italians <<<
LIKE IT HOT?
Go for hot wine punch with grappa (which really warms you up)!
Barolo Mauro Veglio 2015, Sicilia Hiera Hauner
Roero Arneis DOCG Abbona, Gavi Broglia
>>> Ryba je ryba <<<
Thursday 25/10: meet the sommelier from Tři zlaté růže presenting Italian wines.
Friday 26/10: ask the sommelier from Lesa all you want to know about his selection of Italian wines
Saturday 27/10: time to open a bottle of Champagne, to celebrate 100th anniversary of the Republic, with our sommelier.
>>> Gran Fierro <<<
Delicious red wines from Argentinian wineyards!
>>> Manifesto Bars <<<
[Our Pick] Manifesto Winter Wine: Campari, Vermouth made from our Moravian red wine and fresh orange juice. Served hot!
Homemade Mulled wine
Hot liquor drinks (fruit liquor, hot water, lime, sugar)
12:00 -15:00 – Workshop – take a chance and taste the cactus toast from Primitivos!
Primitivos is an experimental project based on good gastronomy, art, design and music within international experience.
16:00 – 18:00 - warm up with chill music from colombian DJ Sebastian Paiza
18:00 – 20:00 – Cumbia Cooperativa – live band from South America will bring some latino vibes to Manifesto Market!
20:00 - 22:00 - DJ Sebastian Paiza [Tzinah/Capadi]
We will bring our giant pan again to the Manifesto - this time we cook meat- based tortellini with sage butter and hazelnuts. We will cook next to the Wine Food Container at the Manifesto. The pan will definitely not be overlooked and the Friday dinner is solved.
Design Disco meets the founder of Manifesto Market, Martin Barry! Following the first event (with Collarch Architects) on junk spaces around Prague and how these can be revitalised, this time we are looking at Manifesto Market as a case study.
A set of panelists – among whom includes you, the founder of the project, Collarch Architects, and Design Disco members – will discuss a set of topics and questions related to this project as well as general ideas regarding junk spaces. The location of the event will be the market itself. The event is free and interdisciplinary, so come along!
Falling leaves, scarves and pumpkins! It's the pumpkin season, and we can't miss that at Manifesto. We will make you discover its exquisite taste in recipes and dishes where you wouldn't expect it! Scarfs on, and let's explore the planet pumpkin.
Gran Fierro offers a everlasting pumpkin soup!
Wine food will serve a delicious pumpkin foccacia.
Fæncy Fries prepared a seasonal pumpkin dip for you.
Angelato experiments with Hokkaido Pumpkin icecream.
Dosas completely overhauled menu for this week and prepared several pumpkin dishes!
1. Dosas bowl with pumpking samosa and roasted pumpkin
2. pumpkin yellow mung dal with chapatis
3. pumpkin beetroot and cabbage pakorra
4. pumpkin and potato paratha with
At Etnosvet, you will find pumpkin chilli this week.
Pumpkin menu is time-limited (15.10-21.10.) and you don't want to miss out this once-in-a-year opportunity to enjoy all the pumpkin variations you want.
Learn from the best! How to cook and how to make a perfect grilled fish? Matteo de Carli brings years of outstanding experience from Cipriani in NYC, Four Seasons in Dublin and Casa de Carli in Prague. Join him for an afternoon of fun and classes around the Big Green Egg grill.
***The classes are free and no registration is needed.***
"Big Green Egg" Charcoal BBQ cooking classes
12.00 Cooking class
How to grill fish and seafood
Matteo De Carli | 30 minutes
16.00 Cooking Tips + Tricks
How to grill the perfect steak
Daniele Govoni from Maso je Maso | 30 minutes
17.00 - 18.00 Buy + Coo
Buy raw pieces of fish and cook on the big green egg charcoal girll